![]() Watercress Salad, Malt Vinaigrette, Fries Main Courses Vegetarian Entrée of the Day Honey, Goat Cheese, Air Cured Beef, Arugula Haricots Verts, Radish, Jicama, Tomato, Roasted Butternut Squash, Asparagus, Lemon Zest, Fingerling Potato, Avocado, Grilled Bermuda Onion, Shaved Carrot, Roasted Corn, Tangy Caper Dressing Jumbo Lump Crabmeat, Lemon Truffle Vinaigrette, Avocado, Chivesĭried Apricots, Roasted Pimento, Toasted Almonds, Apple Cider Vinaigrette Sliced Sirloin, Fingerling Potatoes, Au Jusġ0oz, Dry Aged Ground Beef, American Cheese, Dill Pickle, Salt & Vinegar Chips Warm Lentils & Roasted Vegetables, Chive Beurre Blanc Grilled Canadian Bacon, Creamed Spinach, Hollandaiseīaby Romaine Hearts, Shaved Pecorino, Garlic Croutons Parmesan Cheese, Fingerling Potatoes, Roasted Tomato Vinaigrette Strawberry Compote, Vanilla Whipped Cream, Candied AlmondsĬhunky Fresh Avocado, Toasted English Muffin, Poached Eggs, Cilantro Pesto Watercress & Frisée Salad, Sherry VinaigretteĮntrées Smoked Bacon & Scrambled Egg Flatbread Second Course Brick Oven Roasted Beef TenderloinĪssorted Baked Goods, Whipped Butter, Preserves Röesti Potatoes, Rainbow Swiss Chard, Au Poivre Sauceįirst Course Chicken Vegetable & Noodle Soupīaby Greens, Roasted Golden Beets, Breakfast Radish, Roasted Citrus VinaigretteĬreamy Risotto, Smoked Ham & Spring Sweet Peas Sugar Snap Pea & Fingerling Potato Medley, Light Pan Gravy Vanilla Ice Cream, Whipped Cream, Cherry on TopĬream Cheese Icing, Caramelized Pineapple Maple Glazed Bacon, White Cheddar Cheese, Toasted Bread Crumbs Roasted Vegetables, Charred Red Pepper Vinaigrette White Chocolate Coffee Mousse, Caramelized Bananaįresh Strawberry Compote, Candied Almonds, Chantilly Whipped Creamīurst Grape Tomatoes, Light Tomato Sauce, Crispy Basil Green & White Asparagus, Fresh Herb Sauce Roasted Vegetables, Charred Red Pepper Vinaigrette, Grape TomatoesĬreamed Spinach, Tarragon Béarnaise Sauceįresh Strawberry Compote, Chantilly Whipped Cream, Candied Almondsīraised Spring Lamb & Roasted Baby Vegetables ![]() Second Course Grilled Organic Chicken Breast ![]() Grilled Herb Focaccia, Caper Cream Cheese, Dill Mixed Berries, Housemade Granola, Wild Flower Honeyīaby Mixed Greens, Roasted Golden Beets, Breakfast Radish, Roasted Citrus Vinaigrette Please visit our website for detailed COVID safety measures we've implemented to ensure a comfortable diningĪMEX, Diners Club, Discover, JCB, MasterCard, Visa The health of our guests and staff are are top priority and thank you in advance for wearing your face mask and adhering to social distancing. Please note: We do not permit sleeveless shirts for gentlemen nor athletic/running/jogging attire for any patrons in the main restaurant. It has been re-built to spectacular precision and the décor is of a grand farmhouse one might find on the property of an Italian Villa or a historic Hudson River Valley mansion. Jim and David, architect Richard Lewis and landscape architect Robin Key, preserved the Victorian/ Gothic elegance of the semi-circular building it is authentic, natural, elegant and sexy. Magical is a word thrown around a lot when discussing Tavern On The Green and one can’t help but feel magic in the air. ![]()
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