Drambuie has a complex flavor profile that makes it an excellent addition to any Scotch-based drink. Drambuie is a scotch-based liqueur made from 1825 and is ideal for sipping on its own or mixing into cocktails. How To Drink Drambuie Like A Bossĭrambuie should be consumed as if it were a boss’s drink. When it’s cold outside, a cold drink like this is a welcome addition. The Lillet Blanc helps to balance the spiciness of the rye whiskey, while the Drambuie gives it a fun, flamed flavor. This drink is made from Drambuie, Lillet Blanc, and rye whiskey. The Rusty Nail, a new Drambuie cocktail, has arrived. Distill 1.5 fluid ounces (44 mL) of Angostura bitters in a mixing glass, and then add a dash of ice to a cocktail shaker. Make an easy way to add milk, vanilla, and cinnamon to your favorite beverage by combining it with whole milk and vanilla extract. Combine Drambuie with apple juice, honey, and mint leaves to create a new type of Tom Collins. Drambuie is frequently mixed into other classic cocktails, such as a Tom Collins or a Mint Julep. There are several ways to use it, including a sweet and flavorful signature drink like Scotch whiskey. You can also add a little bit of water to your drambuie to help it go down easier.ĭrambuie is a liqueur made from aged Scotch, Scottish heather honey, and herbs and spices. This means that you pour a small amount of drambuie into a glass and then drink it. There are many ways to drink drambuie, but the best way is to drink it neat. To use, combine the ingredients in an old fashioned glass with ice. The drink was included in Difford’s Guide’s Top 100 Cocktails for 2014 as part of the list. If you prefer a less sweet drink with a hint of tannic depth, try a dash of angostura bitters.Ī strong nail is created by combining Drambuie and Scotch whisky. Cocktails have seen a revival in recent years as bartenders look for old recipes that could be used to make them. A single malt can be used in a truly impressive cocktail like the Rusty Nail, which is made with blended Scotch whisky. Cocktail fans are familiar with this template from classics like the Manhattan to the Sazerac. The origins of theRusty Nail can be traced back to the 1937 British Industrial Fair in New York. The rusty nail cocktail, made with muddled mint, is a nostalgic nod to the Prohibition era. This timeless drink is perfect for sipping on a cold winter’s night, or enjoying around a cozy fire. If you’re looking for a classic cocktail that is sure to please, look no further than the rusty nail. For a twist, you can add a dash of bitters or a squeeze of lemon. The recipe for a rusty nail cocktail is simple: combine two parts whisky with one part Drambuie in a glass, and stir. The drink is named for its resemblance to a rusty nail, and is traditionally served with a twist of lemon. Not to mention, Drambuie packs a ton of warm spice flavors reminiscent of the tastes of India.A rusty nail cocktail is a mixed drink made with whisky and Drambuie. While it appears to be something from the English-speaking world, we added it to our Chandigarh series because Scotch is an import to the Indian subcontinent and for those Indians that do enjoy a cocktail or two in the evenings, Scotch-based cocktails are among their favorites. It is the perfect cocktail to warm you up on those cold winter nights. Other stories explain its origins in the 1960s in New York as opposed to Scotland as it was a favorite among Frank Sinatra and other members of the rat pack.Īlthough its origin appears to be somewhat of a mystery, this punchy scotch-forward cocktail made a name for itself in the 1960s and lately, has been coming back into style! It is classically prepared with scotch whiskey, Drambuie, and lemon juice. So, what exactly is a “Rusty Nail,” you ask? Some tales send us back in time to 1963, when Scotsman bearing dirty fingernails would walk into a bar requesting a boozy scotch-based cocktail be prepared for their arrival.Īnother tells the story of Al Brown, a bartender in Glasgow who came up with the cocktail one day when a customer demanded scotch but in the form of a cocktail as opposed to its traditional service, straight up.
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